If you love eggs Benedict, asparagus, or fish, chances are you’re a fan of Hollandaise sauce. This rich and creamy sauce is a classic French recipe made with egg yolks and butter, seasoned with a hint of lemon juice and a touch of cayenne pepper. Traditionally, Hollandaise sauce is made over a double-boiler, requiring constant whisking and careful attention to prevent the eggs from curdling. While the stovetop method is foolproof when done correctly, it can be time-consuming and labor-intensi...
If you love eggs Benedict, asparagus, or fish, chances are you’re a fan of Hollandaise sauce. This rich and creamy sauce is a classic French recipe made with egg yolks and butter, seasoned with a hint of lemon juice and a touch of cayenne pepper. Traditionally, Hollandaise sauce is made over a double-boiler, requiring constant whisking and careful attention to prevent the eggs from curdling. While the stovetop method is foolproof when done correctly, it can be time-consuming and labor-intensive. That’s why we’re excited to share a quick and easy method for making homemade Hollandaise sauce in the microwave!
Making Hollandaise sauce in the microwave may seem unconventional, but it’s actually a brilliant hack for creating a silky-smooth sauce with minimal effort. By using the microwave, you can skip the double-boiler and achieve the same luxurious texture in a fraction of the time. This recipe is perfect for busy mornings when you want to whip up a special breakfast or brunch without spending hours in the kitchen.
Our microwave Hollandaise sauce recipe requires just a few simple ingredients and can be ready in minutes. With the help of a microwave-safe bowl and a good whisk, you can create a velvety smooth sauce that’s perfect for drizzling over poached eggs, steamed asparagus, or grilled fish. Whether you’re a Hollandaise novice or an experienced home cook looking for a convenient method, this recipe is sure to become a go-to favorite in your kitchen.
So, if you’re ready to elevate your breakfast or brunch game with a homemade Hollandaise sauce that’s quick, easy, and utterly delicious, read on for our step-by-step guide to mastering this microwave method. Once you try it, you’ll never go back to the traditional stovetop technique again!
