How to Make Quick and Easy Grilled Potatoes - A Step-by-Step Guide

When it comes to easy and delicious side dishes, grilled potatoes are a favorite for many. They're simple to make, versatile, and can be seasoned and flavored in so many different ways. Whether you're firing up the grill for a summer barbecue or just looking for a quick and tasty side dish to accompany your dinner, these quick and easy grilled potatoes are sure to be a hit.

One of the best things about grilled potatoes is that they require minimal ingredients and effort. With just a f...

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Ingredients

  • 2 large russet potatoes, scrubbed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Poke potatoes several times with a fork; place onto a microwave-safe plate. Microwave on high power for 5 minutes, turning potatoes over halfway through.
  • Slice each potato open lengthwise; microwave for 2 more minutes.
  • Brush oil on the cut sides, then season with salt and pepper. Cook on the preheated grill until potatoes are tender on the inside and crispy on the outside, 15 to 20 minutes, turning halfway through.
  • Nutrition

    203 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 11mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 777mg