How to Make Quick and Easy Goulash - A Step-by-Step Guide

Goulash is a comforting, hearty dish that is perfect for those busy weeknights when you need a meal that's both quick and satisfying. This classic Hungarian stew is packed with tender chunks of beef, savory vegetables, and a rich, flavorful sauce. While traditional goulash can take hours to simmer, this quick and easy recipe gives you all the delicious flavor in a fraction of the time.

With just a few simple ingredients and less than an hour of your time, you can have a steaming hot b...

Read more

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (15.25 ounce) can whole kernel corn
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
  • Brown beef in a skillet over medium heat; drain extra grease.
  • Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.
  • Nutrition

    885 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 163mg
    • Sodium: 1314mg
    • Total Carbohydrate: 101g
    • Dietary Fiber: 10g
    • Total Sugars: 22g
    • Protein: 43g
    • Vitamin C: 6mg
    • Calcium: 289mg
    • Iron: 7mg
    • Potassium: 1117mg