How to Make Quick and Easy Fresh Egg Pasta - A Step-by-Step Guide

There's nothing quite like the taste and texture of fresh, homemade pasta. Thankfully, with this recipe for quick and easy fresh egg pasta, you can make your own delicious pasta in no time at all. This recipe is perfect for those busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen. With just a few simple ingredients and some basic kitchen equipment, you'll be able to whip up a batch of silky, tender fresh pasta that's perfect for pairing with your favo...

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Ingredients

  • 1 cup semolina flour
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons water
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
  • Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
  • Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
  • Nutrition

    95 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 1198mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 34mg