How to Make Quick-and-Easy Fish Tacos - A Step-by-Step Guide

Are you craving a delicious and satisfying meal that can be whipped up in no time at all? Look no further than these quick-and-easy fish tacos! This recipe is perfect for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen. With minimal prep and cooking time, you can have these flavorful tacos on the table in no time.

What makes these fish tacos so quick and easy? The secret is using fish fillets that cook up in a matter of minutes. You can use...

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Ingredients

  • 30 breaded frozen fish sticks
  • ½ cup vegetable oil
  • 10 corn tortillas
  • ½ pound finely shredded red cabbage
  • ¾ cup tartar sauce
  • ¾ cup salsa

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  • Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
  • Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
  • Nutrition

    385 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 428mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 14mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 174mg