How to Make Quick and Easy Curry Chicken Salad for Lunches - A Step-by-Step Guide

Are you tired of the same old boring lunches at work? Do you want to spice up your midday meal with something delicious and satisfying? Look no further than this Quick and Easy Curry Chicken Salad recipe! Packed with flavor and protein, this salad is perfect for taking to work or enjoying at home. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a lunchtime favorite.

What makes this Curry Chicken Salad so special? It's all about the bold and aromatic f...

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Ingredients

  • ½ cup plain yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon curry powder
  • ½ pound shredded cooked chicken breast
  • 1 medium apple, peeled and diced
  • 2 stalks celery, diced
  • 1 stalk green onion, finely chopped, or more to taste
  • ½ cup sliced almonds
  • ¼ cup raisins
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
  • Serve immediately or refrigerate until ready to serve.
  • Nutrition

    227 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 107mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 328mg