How to Make Quick and Easy Cream of Tomato Soup - A Step-by-Step Guide

Nothing quite hits the spot on a cold, dreary day like a warm, comforting bowl of tomato soup. Quick and easy to make, this Cream of Tomato Soup recipe is the perfect way to satisfy your craving for a cozy, homemade meal in just a matter of minutes. With a rich, creamy texture and a burst of bold, tangy tomato flavor, this soup is sure to become a staple in your kitchen.

What sets this Cream of Tomato Soup apart from others is its simplicity. With just a handful of common pantry ingre...

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Ingredients

  • 1 (28 ounce) can diced tomatoes in juice
  • ½ teaspoon baking soda
  • 1 (10 ounce) can condensed tomato soup
  • 1 tablespoon dried parsley
  • 2 teaspoons white sugar
  • 1 teaspoon margarine
  • ½ teaspoon chicken base
  • ¼ teaspoon ground white pepper
  • 2 cups whole milk

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
  • Nutrition

    121 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 678mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 35mg
    • Calcium: 144mg
    • Iron: 4mg
    • Potassium: 387mg