How to Make Quick and Easy Corn Casserole - A Step-by-Step Guide

If you're looking for a delicious and comforting side dish that's quick and easy to make, then this Quick and Easy Corn Casserole is the perfect recipe for you. This dish is an absolute crowd-pleaser and is great for potlucks, holiday gatherings, or just a cozy family dinner at home. With its creamy texture and sweet flavor, it's sure to become a favorite at your dinner table.

This casserole is made with simple ingredients that you probably already have in your pantry, making it a con...

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Ingredients

  • cooking spray
  • 1 (11 ounce) can Mexican-style corn
  • 1 cup shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained
  • 2 tablespoons chopped green chilies
  • 2 tablespoons sliced green olives

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  • Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
  • Nutrition

    152 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 656mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 166mg
    • Iron: 2mg
    • Potassium: 106mg