How to Make Quick and Easy Coconut Macaroons - A Step-by-Step Guide

Coconut macaroons are a classic treat that are loved by many for their chewy texture and delicious coconut flavor. These quick and easy coconut macaroons are a must-try for anyone who loves the combination of coconut and sweetened condensed milk. The best part about this recipe is that it requires just a few simple ingredients and is ready in no time!

Whether you're a beginner in the kitchen or a seasoned baker, these coconut macaroons are perfect for satisfying your sweet tooth. They...

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Ingredients

  • cooking spray
  • 6 egg whites
  • ½ teaspoon cream of tartar
  • ½ cup white sugar, or more to taste
  • 1 teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • 1 (14 ounce) package shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray baking sheets with cooking spray.
  • Whisk egg whites and cream of tartar together in a bowl until foamy.
  • Gradually whisk sugar into egg white mixture until blended.
  • Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
  • Fold coconut into egg white mixture until incorporated.
  • Drop spoonfuls of batter onto prepared baking sheets.
  • Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
  • Nutrition

    98 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Sodium: 61mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 84mg