How to Make Quick and Easy Clam Chowder - A Step-by-Step Guide

Clam chowder is a classic American dish that has been enjoyed for centuries. Its rich and creamy base, combined with tender clams and hearty vegetables, make it the perfect comfort food for a cozy night in. While traditional clam chowder recipes can be time-consuming and labor-intensive, this quick and easy clam chowder recipe is perfect for when you're short on time but craving a warm and satisfying meal.

This recipe takes all the delicious flavors of a traditional clam chowder and s...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can New England clam chowder
  • 2 (6.5 ounce) cans minced clams
  • 1 quart half-and-half cream
  • 1 pint heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 10
  • Yield: 8 to 10 servings

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.
  • Nutrition

    425 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 134mg
    • Sodium: 740mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 11mg
    • Calcium: 217mg
    • Iron: 11mg
    • Potassium: 533mg