How to Make Quick and Easy Cinnamon Roll Casserole - A Step-by-Step Guide

There's nothing quite like the mouthwatering aroma of freshly baked cinnamon rolls wafting through the kitchen on a lazy weekend morning. But let's face it - making traditional cinnamon rolls from scratch can be a time-consuming and labor-intensive process. If you're short on time but still craving that delicious cinnamon roll flavor, then this Quick and Easy Cinnamon Roll Casserole is the perfect solution for you! This decadent dish takes all the flavors of classic cinnamon rolls and transfo...

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Ingredients

  • 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
  • 4 tablespoons butter, melted
  • ½ cup heavy whipping cream
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup maple syrup
  • ½ cup brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
  • Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
  • Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
  • Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
  • Nutrition

    537 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 129mg
    • Sodium: 720mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 158mg