How to Make Quick and Easy Chicken Noodle Soup - A Step-by-Step Guide

Looking for a comforting and hearty meal that can be whipped up in no time? Look no further than this quick and easy chicken noodle soup recipe. Packed with tender chicken, flavorful vegetables, and perfectly cooked noodles, this soup is the ultimate comfort food during chilly winter evenings or when you're in need of a quick and satisfying meal. The best part? It can be made in under 30 minutes!

This classic chicken noodle soup recipe is the perfect way to warm up on a cold day or wh...

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Ingredients

  • 1 tablespoon butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • ½ pound chopped cooked chicken breast
  • 1 ½ cups egg noodles
  • 1 cup sliced carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
  • Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 1357mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 174mg