How to Make Quick and Easy Chicken Lazone - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, it's hard to beat a dish that can be prepared in just minutes and still deliver on flavor. That's why we love Chicken Lazone, a simple yet delicious Cajun-inspired dish that comes together in no time. With just a few key ingredients and some pantry staples, you can have a satisfying and flavorful meal on the table in no time.

Chicken Lazone is a popular dish in the Cajun cuisine of Louisiana, known for its bold and spicy flavors. It's...

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Ingredients

  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • ½ teaspoon ground black pepper
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 4 tablespoons butter, divided
  • 1 cup heavy whipping cream
  • 1 pinch salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
  • Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir in hot butter until browned on all sides, 4 to 5 minutes. Remove chicken from the skillet and set aside.
  • Pour heavy cream into the skillet over medium heat, scraping up all the brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Return chicken to the skillet and heat until chicken is warmed through. Season with salt.
  • Nutrition

    446 cal.

    • Total Fat: 37g
    • Saturated Fat: 22g
    • Cholesterol: 177mg
    • Sodium: 214mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 297mg