How to Make Quick and Easy Chicken Chili - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for those chilly evenings or when you need a quick and delicious meal. And when it comes to chili, chicken chili is a lighter and healthier alternative to the traditional beef or pork version. It's a great way to incorporate lean protein into your diet while still enjoying a hearty and satisfying meal. This Quick and Easy Chicken Chili recipe is perfect for busy weeknights when you want to whip up a nutritious and flavorful dish in no time.

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Ingredients

  • 1 (15.5 ounce) can corn
  • 1 (15.5 ounce) can white hominy
  • 2 (15.5 ounce) cans pinto beans
  • 2 (15.5 ounce) cans kidney beans
  • 1 (12 ounce) jar salsa
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 cup water
  • 1 pound shredded cooked chicken

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
  • Nutrition

    320 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 920mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 13g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 103mg
    • Iron: 5mg
    • Potassium: 508mg