How to Make Quick and Easy Chicken and Stuffing Casserole - A Step-by-Step Guide

Looking for a quick and easy meal that the whole family will love? Look no further than this delicious Chicken and Stuffing Casserole. This comforting dish is a comforting combination of tender chicken, savory stuffing, and creamy gravy, all baked to golden perfection. Not only is it a crowd-pleaser, but it's also simple to make, making it the perfect midweek dinner option for busy families.

With just a handful of ingredients and minimal prep time, this Chicken and Stuffing Casserole i...

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Ingredients

  • 9 ounces egg noodles
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 cup sour cream
  • 3 cups cubed cooked chicken
  • 1 (6 ounce) package stuffing mix
  • 2 cups chicken broth
  • ¾ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
  • Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
  • Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
  • Nutrition

    585 cal.

    • Total Fat: 34g
    • Saturated Fat: 18g
    • Cholesterol: 132mg
    • Sodium: 1243mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 306mg