How to Make Quick and Easy Chicken and Ham Corn Chowder - A Step-by-Step Guide

When it comes to comfort food, there are few dishes that can compete with a hearty and comforting bowl of chowder. And if you're looking for a quick and easy chowder recipe that is sure to satisfy, then look no further than this delicious Chicken and Ham Corn Chowder.

This recipe is perfect for those busy nights when you don't have a lot of time to spend in the kitchen, but still want to serve up a filling and flavorful meal for your family. Packed with tender chicken, smoky ham, sweet co...

Read more

Ingredients

  • 1 tablespoon bacon drippings
  • 1 cup chopped deli-style ham
  • 10 ounces diced cooked chicken
  • 1 cup peeled and diced potatoes
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon onion powder, or more to taste
  • ¼ teaspoon garlic powder
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can cream-style corn
  • 1 (10.75 ounce) can low-sodium chicken broth
  • ½ cup low-fat (1%) milk

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
  • Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
  • Nutrition

    290 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 802mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 11mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 493mg