How to Make Quick and Easy Cheesy Red Scalloped Potatoes - A Step-by-Step Guide

Looking for a delicious and comforting side dish to add to your dinner repertoire? Look no further than these Quick and Easy Cheesy Red Scalloped Potatoes! This recipe combines the creamy richness of scalloped potatoes with the bold flavor of cheddar cheese, creating a dish that is sure to be a hit with the whole family.

Perfect for a cozy weeknight dinner or a special occasion, these scalloped potatoes are as easy to make as they are delicious. With just a few simple ingredients and ...

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Ingredients

  • 12 small red potatoes, sliced
  • 1 cube chicken bouillon
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 slices provolone cheese, torn into small pieces
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart casserole dish.
  • Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.
  • Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
  • Pour soup mixture over potatoes and mix.
  • Pour potato mixture into prepared casserole dish.
  • Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.
  • Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.
  • Nutrition

    409 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 893mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 30mg
    • Calcium: 303mg
    • Iron: 3mg
    • Potassium: 1674mg