How to Make Quick and Easy Cheesecake Pie - A Step-by-Step Guide

There's something about the creamy, indulgent richness of cheesecake that just can't be beat. But making a traditional cheesecake can be a time-consuming and labor-intensive process, with a long list of ingredients and several hours of baking time. That's why we're excited to share our recipe for Quick and Easy Cheesecake Pie!

This delicious dessert offers all the flavor and satisfaction of a classic cheesecake, but with a fraction of the effort. With minimal ingredients and a straigh...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup milk
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch
  • 1 pinch ground cinnamon, or to taste
  • 1 cup sliced fresh strawberries (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
  • Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.
  • Nutrition

    315 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 131mg
    • Sodium: 189mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 7g
    • Vitamin C: 10mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 154mg