Quick and Easy Burrito Casserole Recipe

Looking for a simple and delicious meal to whip up for your next family dinner or gathering with friends? Look no further than this Quick and Easy Burrito Casserole recipe! This flavorful and satisfying dish is a modern twist on the classic Mexican burrito, and it's sure to become a regular addition to your dinner rotation.

With just a few simple ingredients and minimal prep time, you can have this tasty casserole on the table in no time. It's a perfect option for busy weeknights when ...

Ingredients

2 pounds ground beef
1 package taco seasoning mix
¼ cup water
1 (28 ounce) can mild enchilada sauce
1 (16 ounce) can refried beans
1 (15.25 ounce) can whole kernel corn, drained (Optional)
8 tortillas, cut into 2-inch strips
2 cups shredded Mexican cheese blend

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12
Yield: 12 servings

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.

Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

Nutrition

390 cal.

Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 71mg
Sodium: 823mg
Total Carbohydrate: 27g
Dietary Fiber: 4g
Total Sugars: 2g
Protein: 22g
Vitamin C: 7mg
Calcium: 194mg
Iron: 3mg
Potassium: 536mg

How to Make Quick and Easy Burrito Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

390 cal.

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