How to Make Quick and Easy Brownies - A Step-by-Step Guide

Brownies are a classic dessert that never fails to hit the spot. Whether you’re craving a sweet treat after dinner or need a crowd-pleasing dessert for a party, brownies are always a good choice. However, making brownies from scratch can sometimes be a time-consuming process. That’s where this recipe for Quick and Easy Brownies comes in.

These brownies are the perfect solution when you’re in need of a quick and delicious dessert. With just a few simple ingredients and minimal prep time...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups all-purpose flour
  • 1 cup butter, melted
  • 4 eggs
  • ½ cup cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup walnut halves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Spread the batter into the prepared pan. Decorate with walnut halves.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes; cool before slicing into squares.
  • Nutrition

    268 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 159mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 98mg

    Categories

    Blondies recipes