How to Make Quick and Easy Beef Chili - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for cozy nights in or for entertaining a crowd. This Quick and Easy Beef Chili recipe is a lifesaver for busy weeknights when you want a hearty meal without spending hours in the kitchen. The best part? This recipe is not only delicious, but also incredibly simple to make. With just a few basic ingredients and a little bit of time, you can have a pot of flavorful, satisfying beef chili on the table in no time.

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Ingredients

  • 1 pound ground beef
  • 1 (12 ounce) sirloin steak, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried Mexican oregano
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beer (preferably lager)
  • 2 (15 ounce) cans kidney beans, rinsed and drained

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
  • Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
  • Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.
  • Nutrition

    325 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 701mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 16mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 752mg