How to Make Quick and Easy Beef and Pork Tacos - A Step-by-Step Guide

Whether you're in the mood for a quick weeknight dinner or looking for a crowd-pleasing meal for your next gathering, these quick and easy beef and pork tacos are sure to hit the spot. Packed with flavor and ready in just 30 minutes, this recipe is a must-have for any taco lover.

One of the best things about this recipe is its versatility. You can use either ground beef or ground pork, or a combination of both, to create a rich and flavorful filling for your tacos. The meat is seasone...

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Ingredients

  • 1 pound ground beef
  • 1 pound spicy pork sausage
  • 1 medium onion, diced
  • ½ (1.25 ounce) package taco seasoning mix
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • ½ (8 ounce) can tomato sauce, or more to taste
  • 1 (12 ounce) package corn tortillas, warmed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
  • Nutrition

    342 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 66mg
    • Sodium: 788mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 416mg