How to Make Quick and Easy Banoffee Pie - A Step-by-Step Guide

There are few desserts as indulgent and delicious as a Banoffee Pie. With its layers of bananas, toffee, and fresh cream, this classic British dessert is a favorite for those with a sweet tooth. The combination of ripe bananas and rich, sweet toffee is a match made in heaven, and it's no wonder that this dessert has become a beloved treat around the world. Whether you're hosting a dinner party, looking for a special dessert for a family gathering, or simply in the mood for something sweet and...

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Ingredients

  • 2 ½ medium bananas, diced
  • 1 (9 inch) graham cracker pie crust
  • ½ (12 ounce) jar caramel syrup
  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.
  • Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.
  • Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.
  • Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.
  • Nutrition

    431 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 82mg
    • Sodium: 246mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 219mg