How to Make Quick and Easy Baked Buffalo Chicken Dip - A Step-by-Step Guide

Are you looking for a crowd-pleasing appetizer that's perfect for game day or any casual gathering? Look no further than this quick and easy baked buffalo chicken dip recipe! This creamy, spicy dip is packed with flavor and is sure to be a hit with your friends and family. Whether you're hosting a party or just want a delicious snack, this recipe is a must-try.

This recipe takes all the flavors of classic buffalo chicken wings and turns them into a creamy, cheesy dip that's perfect fo...

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Ingredients

  • 2 (8 ounce) packages cream cheese
  • ¾ cup hot sauce (such as Frank's RedHot ®)
  • ½ cup shredded pepper Jack cheese
  • ½ cup blue cheese dressing
  • 4 fully cooked chicken breasts, cut into bite-size pieces
  • ½ cup crumbled blue cheese
  • ⅓ cup shredded pepper Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  • Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  • Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
  • Nutrition

    459 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 124mg
    • Sodium: 1099mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 171mg
    • Iron: 1mg
    • Potassium: 203mg