How to Make Quick and Easy Asian Sesame Cucumber Salad - A Step-by-Step Guide

Are you in need of a refreshing and flavorful salad that comes together in a matter of minutes? Look no further than this Quick and Easy Asian Sesame Cucumber Salad. This simple yet delicious dish is perfect for a light lunch, a side dish for dinner, or even as a healthy snack. Packed with vibrant flavors and crisp textures, this salad is a great way to add some excitement to your meal.

This salad is also a great way to use up any extra cucumbers you might have on hand. With just a few...

Read more

Ingredients

  • 2 English cucumbers, peeled
  • 1 teaspoon salt, divided, or to taste
  • 2 tablespoons garlic-seasoned rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar
  • ¼ teaspoon toasted sesame seeds

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
  • Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
  • Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.
  • Nutrition

    66 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 958mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 215mg