How to Make Quick-and-Easy Almond Milk Oatmeal with Raspberries - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option that can be whipped up in a flash? Look no further than this Quick-and-Easy Almond Milk Oatmeal with Raspberries recipe. This delightful dish combines the heartiness of oatmeal with the creaminess of almond milk and the tart sweetness of fresh raspberries, making it the perfect way to start your day.

Oatmeal has long been a staple breakfast food due to its numerous health benefits. Not only is it a great source of fiber, which ca...

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Ingredients

  • ½ cup rolled oats
  • 1 cup unsweetened almond milk
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon brown sugar, or more to taste
  • 8 fresh raspberries

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
  • Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.
  • Nutrition

    288 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 457mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 23g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 257mg
    • Iron: 2mg
    • Potassium: 399mg