How to Make Quick Almond Flour Pancakes - A Step-by-Step Guide

Are you looking for a delicious and healthy pancake recipe that's quick and easy to whip up? Look no further than these Quick Almond Flour Pancakes! Made with almond flour, these pancakes are not only gluten-free but also packed with protein and nutrients. Whether you're following a paleo, keto, or low-carb diet, these pancakes are the perfect way to start your day.

One of the best things about these almond flour pancakes is how simple they are to make. With just a few basic ingredien...

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Ingredients

  • 1 cup almond flour
  • ¼ cup water
  • 2 eggs
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 teaspoon oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 pancakes

  • Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.
  • Heat oil on a griddle over medium heat.
  • Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.
  • Nutrition

    240 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 181mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 10g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 44mg