How to Make Quick Alfredo Sauce - A Step-by-Step Guide

Alfredo sauce is a classic Italian pasta sauce that is creamy, rich, and indulgent. It is a favorite among many pasta lovers and is known for its buttery and cheesy flavor. While traditional Alfredo sauce can be time-consuming to make, this quick Alfredo sauce recipe is a game-changer.

With just a handful of ingredients, you can whip up a delicious homemade Alfredo sauce in no time. This recipe is perfect for those busy weeknights when you want a satisfying and comforting meal without...

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Ingredients

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon garlic salt
  • 2 cups half and half
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 2 cloves garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Melt butter in a saucepan over medium heat. Whisk flour and garlic salt into butter until mixture is smooth. Slowly beat half and half into flour mixture until completely incorporated.
  • Whisk Parmesan cheese, parsley, and garlic into sauce; bring to a simmer. Cook and stir until sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
  • Nutrition

    160 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 231mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 107mg
    • Iron: 0mg
    • Potassium: 99mg