How to Make Quiche Supreme - A Step-by-Step Guide

Quiche Supreme is a classic dish that embodies the essence of French cuisine. This savory pie, filled with a rich and creamy custard, is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or even dinner. It's the perfect way to showcase a variety of delicious fillings, and it's a great way to use up leftovers and produce from your fridge. Whether you're hosting a fancy brunch or just want a comforting meal to enjoy at home, Quiche Supreme is the ultimate crowd-pleaser.

Read more

Ingredients

  • 2 (9 inch) deep-dish frozen pie crusts
  • 1 small onion, finely chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 1 tablespoon finely chopped green bell pepper
  • 2 cups heavy cream
  • 6 large eggs
  • 12 ounces cooked ham, chopped
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Swiss cheese
  • ½ teaspoon vinegar
  • ⅛ teaspoon dried tarragon
  • 1 pinch garlic powder
  • 1 pinch ground nutmeg
  • 1 pinch dried parsley
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 2 (9-inch) quiches

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Par-bake crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack.
  • Sauté onion, mushrooms, and green pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside.
  • Whisk together cream and eggs in a large bowl until well combined. Stir in ham, Jack cheese, Swiss cheese, and sautéed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling evenly between par-baked pie crusts.
  • Bake in the preheated oven until filling is set and crusts are golden brown, 55 to 60 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 148mg
    • Sodium: 592mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 8mg
    • Calcium: 257mg
    • Iron: 1mg
    • Potassium: 181mg