How to Make Quiche Seville - A Step-by-Step Guide

Quiche Seville is a delightful vegetarian quiche that hails from the sunny region of Seville, Spain. This savory pie is a delicious fusion of Mediterranean and French influences, showcasing a rich and creamy filling loaded with colorful and flavorful vegetables. It's the perfect dish to serve for brunch, lunch, or dinner, and it's sure to impress your family and friends with its beautiful presentation and delectable taste.

The filling of Quiche Seville is a vibrant medley of vegetable...

Read more

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup sour cream
  • 10 thick slices bacon
  • 1 cup shredded Monterey Jack cheese
  • 2.7999999523163 ounces French-fried dried onions
  • 6 eggs, beaten
  • ½ teaspoon Worcestershire sauce
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
  • Nutrition

    549 cal.

    • Total Fat: 45g
    • Saturated Fat: 17g
    • Cholesterol: 197mg
    • Sodium: 757mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 233mg