How to Make Quiche Lorraine with Ham - A Step-by-Step Guide

Quiche Lorraine, with its rich and creamy filling, flaky pastry crust, and savory ham, is a beloved classic in French cuisine. Originally from the Lorraine region of France, this dish has become a staple in kitchens around the world, thanks to its delicious combination of flavors and textures. Perfect for a leisurely brunch, a light lunch, or even a simple weeknight dinner, Quiche Lorraine with ham is a versatile and satisfying meal that's sure to become a favorite in your household.

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • ⅓ cup finely chopped ham
  • ½ pound Gruyere cheese, shredded
  • 1 tablespoon butter
  • 1 onion, chopped
  • 4 eggs
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 2 cups hot milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Line bottom of unbaked pie shell with diced ham and grated cheese.
  • In a large saucepan, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally until onions are soft. Spread over ham and cheese in pie shell.
  • Beat eggs and add salt and nutmeg to taste. Gradually stir in hot milk and heat this mixture over a low flame until it begins to thicken. Pour into shell.
  • Bake in preheated oven for 30 minutes or until custard is set and golden on top. Let cool before slicing.
  • Nutrition

    437 cal.

    • Total Fat: 31g
    • Saturated Fat: 14g
    • Cholesterol: 181mg
    • Sodium: 544mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 503mg
    • Iron: 2mg
    • Potassium: 261mg