How to Make Quiche Florentine - A Step-by-Step Guide

Quiche Florentine is a classic French dish that has gained popularity all over the world for its creamy, savory, and delicious flavors. This versatile dish is perfect for any occasion, whether it's a weekend brunch with friends, a family dinner, or a potluck party.

What sets Quiche Florentine apart from other quiches is the addition of spinach, which gives it a rich and earthy flavor. The creamy custard filling and flaky, buttery crust add a luxurious touch to this dish, making it a r...

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Ingredients

  • 1 (9 inch) unbaked pie shell
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (8 ounce) package Swiss cheese, diced
  • 2 tablespoons all-purpose flour
  • 1 cup nonfat milk
  • 3 medium eggs
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch quiche

  • Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
  • Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
  • Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
  • Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
  • Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.
  • Nutrition

    277 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 97mg
    • Sodium: 382mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 321mg
    • Iron: 2mg
    • Potassium: 235mg