How to Make Quesadillas I - A Step-by-Step Guide

If you're looking for a quick and easy meal to satisfy your cravings for Mexican cuisine, look no further than these delicious Quesadillas I. This classic dish is a popular choice for a reason – it's the perfect combination of cheesy, savory, and satisfying. Whether you're cooking for a crowd or just looking for a tasty meal for yourself, these quesadillas are sure to be a hit.

With a few simple ingredients and just a few minutes of prep time, you can have a delicious meal on the tabl...

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Ingredients

  • 10 (6 inch) corn tortillas
  • 2 cups shredded mozzarella cheese
  • 1 (2 ounce) can sliced black olives
  • 2 avocados - peeled, pitted and sliced
  • 2 teaspoons hot pepper sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
  • Cut the quesadillas into triangles and serve.
  • Nutrition

    390 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 457mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 10mg
    • Calcium: 288mg
    • Iron: 2mg
    • Potassium: 524mg