How to Make Queen Elizabeth Cake I - A Step-by-Step Guide
Queen Elizabeth Cake I is a classic dessert that originated in Canada and has been a favorite in many households for generations. This elegant and delicious cake is named after Her Majesty Queen Elizabeth II, who is known for her love of traditional English desserts. It is a moist and flavorful cake that is perfect for special occasions and afternoon tea gatherings.
This recipe has been passed down through the years and has been enjoyed by countless families. The combination of sweete...
Ingredients
- 1 cup boiling water
- 1 cup dates, pitted and chopped
- ¼ cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
- 1 cup flaked coconut
- ⅔ cup packed brown sugar
- 6 tablespoons butter
- ¼ cup cream
Information
- Prep Time: 30 mins
- Cook Time: 40 mins
- Additional Time: 20 mins
- Total Time: 1 hr 30 mins
- Servings: 12
- Yield: 9 to 13 x inch cake
Nutrition
372 cal.
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 48mg
- Sodium: 340mg
- Total Carbohydrate: 54g
- Dietary Fiber: 2g
- Total Sugars: 39g
- Protein: 4g
- Vitamin C: 0mg
- Calcium: 54mg
- Iron: 1mg
- Potassium: 170mg