How to Make Quaker® Yogurt & Oat Pops - A Step-by-Step Guide

If you're looking for a delicious and satisfying breakfast or snack that is packed with nutrients and flavor, then look no further than Quaker® Yogurt & Oat Pops! This recipe combines the wholesome goodness of Quaker Oats with creamy yogurt and sweet fruit for a treat that is sure to please both kids and adults alike. Whether you're in a rush in the morning or need a quick pick-me-up during the day, these pops are the perfect solution.

Quaker Oats are a pantry staple for many househol...

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Ingredients

  • 1 ¾ cups frozen raspberries
  • ⅓ cup honey, divided
  • 2 teaspoons lemon juice
  • ¾ cup Quaker® Quick Oats
  • 2 cups plain Greek 2% yogurt
  • 10 ice pop moulds

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs 45 mins
  • Total Time: 6 hrs
  • Servings: 10
  • Yield: 10 ice pops

  • In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
  • Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
  • Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
  • Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.
  • Nutrition

    133 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 16mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 57mg