How to Make Quaker® Banana Bread Overnight Oats - A Step-by-Step Guide

Banana bread is a beloved classic, a delicious treat that combines the natural sweetness of bananas with the comforting warmth of cinnamon and nutmeg. It's a go-to recipe for many when they want to enjoy a slice of something sweet and satisfying. But what if you could enjoy those same flavors in a healthy, convenient breakfast option? Enter Quaker® Banana Bread Overnight Oats.

This recipe takes all the flavors you love in banana bread and transforms them into a nutritious and easily-p...

Read more

Ingredients

  • 3 cups skim or 1% milk
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 3 bananas, divided
  • 3 cups (750 mL) Large Flake Quaker® Oats
  • ¼ cup chopped toasted pecans
  • 1 cup Plain or vanilla non-fat yogurt

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  • Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
  • Nutrition

    215 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 191mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 242mg
    • Iron: 0mg
    • Potassium: 534mg