How to Make Pwdin Mynwy (Monmouth Pudding) - A Step-by-Step Guide

Pwdin Mynwy, also known as Monmouth Pudding, is a traditional Welsh dessert that has been enjoyed for generations. This delightful pudding is a perfect blend of sweet and tart flavors, and it's sure to become a favorite in your household once you give it a try. Pwdin Mynwy is a comforting and satisfying dessert that is perfect for any occasion, whether it's a family meal or a special celebration.

This pudding has a rich history that dates back to the 17th century, and it has been a be...

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Ingredients

  • 1 ¾ cups milk
  • 1 ½ tablespoons milk
  • 2 ¼ tablespoons white sugar
  • 2 tablespoons butter
  • 1 lemon, zested
  • 3 cups fresh white bread crumbs
  • 1 teaspoon butter
  • 3 eggs, separated
  • 5 tablespoons strawberry jam
  • 3 ½ tablespoons caster (superfine) sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 52 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 32 mins
  • Servings: 6
  • Yield: 6 servings

  • Place 1 3/4 cups plus 1 1/2 tablespoons milk, white sugar, butter, and lemon zest in a saucepan. Bring to a boil; remove from heat.
  • Place bread crumbs in a bowl; add milk mixture. Let cool completely, at least 20 minutes.
  • Preheat oven to 338 degrees F (170 degrees C). Butter a baking dish.
  • Whisk 3 beaten egg yolks into the milk-bread crumb mixture. Pour half of the custard into the prepared pan.
  • Heat jam in a saucepan over medium-low heat until melted, about 2 minutes. Pour half over the pudding in the baking pan. Add the remaining custard; pour the remaining jam on top.
  • Bake in the preheated oven for 35 minutes. Remove pudding from oven; reduce oven temperature to 300 degrees F (150 degrees C).
  • Beat 3 egg whites in a bowl until frothy. Add caster sugar gradually, continuing to beat until peaks form. Spread the meringue over the pudding.
  • Bake in the hot oven until top is lightly browned, about 10 minutes.
  • Nutrition

    264 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 111mg
    • Sodium: 252mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 8g
    • Vitamin C: 15mg
    • Calcium: 148mg
    • Iron: 2mg
    • Potassium: 197mg