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How to Make Purple Yam Jam - A Step-by-Step Guide

There's something special about the deep, rich color and unique flavor of purple yams. This versatile root vegetable has been a staple in many traditional cuisines around the world, and it's no wonder why. Its natural sweetness and vibrant hue make it a perfect ingredient for all sorts of delicious dishes.

One of the best ways to showcase the beauty and taste of purple yams is by making a batch of homemade purple yam jam. This delightful spread is perfect for slathering on toast, mixi...

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Ingredients

  • 1 pound purple yam root, unpeeled
  • ¼ cup butter
  • 1 (10 ounce) can sweetened condensed milk
  • ¼ teaspoon vanilla extract
  • ½ (12 fluid ounce) can evaporated milk

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.
  • Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.
  • Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.

    • Nutrition

    262 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 116mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 172mg
    • Iron: 0mg
    • Potassium: 666mg

    Categories

    Condiment recipes
    Spread recipes
    Dessert recipes
    Filipino recipes
    Vegan recipes