How to Make Purple Mashed Potatoes - A Step-by-Step Guide

When it comes to mashed potatoes, most people are used to the classic white variety. But did you know that you can create a stunning and unique dish by using purple potatoes? Purple mashed potatoes not only offer a visually appealing twist on the traditional side dish, but they also have a slightly nutty and earthy flavor that sets them apart from their white counterparts.

Not only are purple mashed potatoes a great way to add a pop of color to your plate, but they also offer a variety of...

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Ingredients

  • 3 medium purple sweet potatoes, or more to taste
  • 1 cup coconut milk
  • 1 lime, juiced
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 3 cups

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Poke holes all over potatoes with a fork. Arrange in a baking dish.
  • Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
  • Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth.
  • Nutrition

    128 cal.

    • Total Fat: 8g
    • Saturated Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 26mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 365mg