How to Make Purple Fiddle Hummus - A Step-by-Step Guide

Are you looking for a delicious and vibrant twist on traditional hummus? Look no further than Purple Fiddle Hummus! This unique and eye-catching recipe takes the classic chickpea dip to a whole new level with the addition of beets, giving it a beautiful purple hue and a subtle earthy flavor. Perfect for parties, gatherings, or just snacking at home, this recipe is sure to wow your taste buds and impress your guests.

Not only is Purple Fiddle Hummus visually stunning, but it also offers...

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Ingredients

  • 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
  • ½ cup chopped fresh cilantro
  • ½ cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon sea salt
  • 1 teaspoon extra-virgin olive oil, or to taste
  • 1 teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.
  • Nutrition

    108 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 324mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 202mg