How to Make Purple Cabbage Salad - A Step-by-Step Guide

Looking for a colorful and delicious addition to your summer menu? This Purple Cabbage Salad is the perfect choice! With its vibrant and eye-catching hue, this salad not only adds a pop of color to your table but also offers a refreshing and crunchy texture that will leave your taste buds wanting more. Whether you're serving it at a picnic, barbecue, or a family dinner, this salad is sure to be a hit!

Featuring a combination of purple cabbage, carrots, red onions, and a zesty vinaigre...

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Ingredients

  • 2 ½ cups shredded red cabbage
  • 1 (10 ounce) can mandarin oranges, drained
  • 1 green onion, chopped
  • ¼ cup sweetened dried cranberries
  • ¼ cup pine nuts
  • ⅓ cup canola oil
  • ¼ cup vinegar
  • 1 tablespoon white sugar
  • 2 pinches salt

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
  • Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
  • Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
  • Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.
  • Nutrition

    291 cal.

    • Total Fat: 23g
    • Saturated Fat: 2g
    • Sodium: 16mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 50mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 265mg