How to Make Purple Apple Slaw with Peanut Butter Dressing - A Step-by-Step Guide

Looking for a unique and delicious way to enjoy fresh produce? Try this refreshing and vibrant Purple Apple Slaw with Peanut Butter Dressing. This recipe is a perfect combination of crunchy cabbage, sweet apples, and a creamy peanut butter dressing, sure to satisfy your taste buds and impress your friends and family.

This slaw is a fantastic side dish for a summer barbecue, potluck, or picnic. With its beautiful purple and green colors, it’s also a feast for the eyes, making it a great ad...

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Ingredients

  • 6 tablespoons rice wine vinegar
  • 6 tablespoons olive oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons minced fresh ginger root
  • 1 ½ tablespoons minced garlic
  • ½ head red cabbage, finely shredded
  • 2 Braeburn or Fuji apples - peeled, cored, and finely diced
  • ¼ cup finely minced white onion

Information

  • Prep Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
  • Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
  • Nutrition

    282 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 536mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 43mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 360mg