How to Make Purple Apple Slaw - A Step-by-Step Guide

If you're looking for a colorful and flavorful side dish that will brighten up any meal, then look no further than this Purple Apple Slaw recipe. This dish is perfect for those who love the crunch of fresh vegetables and the sweetness of ripe apples. It's a refreshing and healthy addition to any summertime barbecue or picnic, and it's also a great way to add a pop of color to your dinner table.

This Purple Apple Slaw is an easy and versatile recipe that can be customized to suit your ...

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Ingredients

  • ½ medium head red cabbage, finely shredded
  • ¼ cup finely minced white onion
  • 2 Fuji apples, peeled, cored and finely diced
  • 1 cup mayonnaise
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 teaspoons sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons milk

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
  • Nutrition

    160 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 212mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 22mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 124mg