How to Make Pumpkin Yeast Bread - A Step-by-Step Guide

Autumn is the perfect season for baking, and what better way to embrace the flavors of fall than with a delicious pumpkin yeast bread? This bread is the epitome of comfort food, with its warm spices and soft, fluffy texture. Whether you're serving it as a side dish for a hearty soup or simply enjoying it with a smear of butter, this pumpkin yeast bread is sure to become a staple in your fall baking repertoire.

One of the best things about this recipe is that it's surprisingly easy to ...

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Ingredients

  • ⅝ cup warm water
  • ½ cup canned pumpkin puree
  • ¼ cup margarine
  • ¼ cup nonfat dry milk powder
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ⅛ teaspoon ground ginger
  • 2 ¾ cups bread flour
  • 2 ¼ teaspoons active dry yeast

Information

  • Servings: 12
  • Yield: 1 -1 1/2 pound loaf

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
  • Nutrition

    67 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 229mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 91mg