How to Make Pumpkin White Chocolate Cookies - A Step-by-Step Guide

If you're a fan of all things pumpkin and white chocolate, then you're in for a real treat with this delicious recipe for Pumpkin White Chocolate Cookies. Perfect for the fall season or any time of year, these cookies are a wonderful combination of warm spices and creamy white chocolate, which is sure to delight your taste buds.

These cookies are perfect for autumn gatherings, potlucks, or just as a sweet treat to enjoy at home. The rich, pumpkin flavor combined with the indulgent swee...

Read more

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ cups white sugar
  • 2 cups pumpkin puree
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon dried orange peel
  • 2 cups white chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 60
  • Yield: 5 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until lightly browned, 12 to 15 minutes.
  • Nutrition

    103 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 72mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 27mg