How to Make Pumpkin Wheat Honey Muffins - A Step-by-Step Guide

Looking for a delicious and nutritious way to start your day? Look no further than these Pumpkin Wheat Honey Muffins! Packed with the warm, cozy flavors of pumpkin and honey, these muffins are the perfect treat for breakfast or a midday snack. Not only are they incredibly tasty, but they are also made with whole wheat flour, adding a boost of fiber and nutrients to your diet.

With the addition of pumpkin puree, these muffins are moist and tender, making them an indulgent yet wholesome...

Read more

Ingredients

  • ½ cup raisins
  • 1 ½ cups whole wheat flour
  • ½ cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • ¾ cup canned pumpkin purée
  • ½ cup vegetable oil
  • ½ cup honey
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners. Place raisins into a cup and add enough hot water to cover. Let stand for a few minutes to plump.
  • Meanwhile, in a large bowl, stir together whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Make a well in the center; put eggs, pumpkin, oil, and honey into the well. Mix just until dry ingredients are absorbed.
  • Drain excess water from raisins. Stir raisins and walnuts into batter, then spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until the tops spring back when lightly touched, about 18 minutes. Cool in the pan before removing from cups.
  • Nutrition

    263 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 224mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 190mg