How to Make Pumpkin Walnut Cake - A Step-by-Step Guide

There's nothing quite like the comforting taste of a homemade cake, especially during the cooler months of autumn. And when it comes to fall flavors, pumpkin is definitely at the top of the list. If you're looking for a new way to enjoy everyone's favorite gourd, look no further than this delicious Pumpkin Walnut Cake recipe.

This moist and flavorful cake is packed with all the warm and cozy flavors of fall. The rich, earthy sweetness of the pumpkin pairs perfectly with the warm spice...

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Ingredients

  • 1 (15 ounce) can canned pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 2 cups chopped walnuts
  • ⅞ cup margarine, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 18 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
  • Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • Nutrition

    386 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 48mg
    • Sodium: 412mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 167mg