How to Make Pumpkin Walnut Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread, especially when it's infused with the warm, comforting flavors of pumpkin and walnuts. This Pumpkin Walnut Bread recipe is a delightful fusion of fall flavors, perfect for breakfast, snacking, or as a thoughtful gift for friends and family. The combination of sweet, spiced pumpkin with the crunchy texture of walnuts makes for a truly irresistible treat that's sure to become a seasonal favorite.

This bread is a wonderful way ...

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Ingredients

  • 1 ½ cups unsifted all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground ginger (Optional)
  • 1 cup pumpkin purée
  • ½ cup vegetable oil
  • 2 eggs, beaten
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin purée, oil, and eggs. Stir well, then fold in walnuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 322mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 116mg