Pumpkin Turkey Soup Recipe

As the weather starts to cool down and the leaves begin to change, there's nothing quite like a warm, comforting bowl of soup to cozy up with. And what better way to celebrate the fall season than with a delicious Pumpkin Turkey Soup? This hearty and flavorful soup is the perfect way to use up any leftover Thanksgiving turkey, and the addition of pumpkin adds a rich and creamy texture, along with a hint of sweetness that perfectly complements the savory flavors of the turkey and vegetables.

Not only is this Pumpkin Turkey Soup incredibly tasty, but it's also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can have a big pot of this nourishing soup simmering on the stove, ready to warm you up on a chilly autumn evening. Whether you're looking for a tasty way to use up leftover turkey or simply want to enjoy a comforting bowl of soup, this recipe is sure to become a new fall favorite in your household.

One of the best things about this Pumpkin Turkey Soup is that it's incredibly versatile. You can easily customize it to suit your own tastes and dietary preferences. For example, if you prefer a thicker, creamier soup, you can add more pumpkin puree. Or, if you like a bit of heat, you can add some cayenne pepper or red pepper flakes for a spicy kick. You can also play around with the vegetables and herbs, adding in whatever you have on hand or whatever suits your cravings.

So, whether you're craving a filling and satisfying meal or just looking for a way to use up some leftovers, this Pumpkin Turkey Soup is the perfect dish to warm you up and satisfy your taste buds this fall season. With its rich, velvety texture and comforting flavors, it's a soup that's sure to become a staple in your autumn recipe repertoire. And best of all, it's a delicious way to usher in the cozy vibes of fall and celebrate the flavors of the season. So grab a big pot and get ready to simmer up a batch of this delicious and nourishing Pumpkin Turkey Soup! Enjoy!

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
½ cup diced jalapeno peppers
2 cloves garlic, minced
1 pound ground turkey
4 cups chicken broth
2 cups pumpkin puree
2 cups shredded Cheddar cheese, divided
1 (8 ounce) can tomato sauce
1 large tomato, diced
1 ½ tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 ½ teaspoons red pepper flakes
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ cup sour cream

Information

Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 6
Yield: 6 servings

Heat olive oil in a large saucepan over medium heat. Saute onion, bell peppers, jalapeno peppers, and garlic until tender, about 10 minutes. Stir in turkey and cook until no longer pink, about 5 minutes.

Mix in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season with chili powder, garlic powder, onion powder, red pepper flakes, salt, pepper, and cumin.

Reduce heat to low, cover, and simmer until flavors combine, at least 20 minutes. Serve topped with remaining Cheddar cheese and sour cream.

Nutrition

439 cal.

Total Fat: 28g
Saturated Fat: 13g
Cholesterol: 108mg
Sodium: 1673mg
Total Carbohydrate: 21g
Dietary Fiber: 5g
Total Sugars: 9g
Protein: 29g
Vitamin C: 137mg
Calcium: 358mg
Iron: 3mg
Potassium: 888mg

How to Make Pumpkin Turkey Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

439 cal.

Categories