How to Make Pumpkin Thumbprint Cookies - A Step-by-Step Guide

When the fall season rolls around, many people start craving all things pumpkin-flavored. From lattes to pies, pumpkin seems to be everywhere. One delicious way to enjoy this popular ingredient is by making Pumpkin Thumbprint Cookies. These tasty treats are perfect for cozy evenings at home, holiday gatherings, or any time you're in the mood for a sweet and spiced snack.

What makes these cookies so special is the combination of soft, buttery dough and a sweet, creamy pumpkin filling. ...

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Ingredients

  • 2 ½ cups whole wheat flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin
  • 1 cup honey
  • ½ cup butter, melted
  • 2 teaspoons vanilla extract
  • ½ cup crushed walnuts
  • 1 tablespoon butter, softened
  • 1 teaspoon honey

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.
  • Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.
  • Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.
  • Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.
  • Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.
  • Nutrition

    97 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 102mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 48mg